Forks Over Knives - Fall 2020

Forlægger: Meredith Corporation Oprindelsesland: US

Beskrivelse

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to vibrant health and wellness. This all-new special issue, How to Eat Plant-Based, is the ultimate beginner’s guide to plant-based eating. Whether you’re ready to jump in or still thinking about adopting a whole-food, plant-based diet, you’ll learn how to take charge of your health via what you put on your plate. A WFPB diet is not about deprivation; rather, it’s about enjoying healthier versions of foods you already love. Let our tips, tricks, delicious recipes, and real-life success stories inspire you to make plant-based eating your way of life!

Hide/show more

Yderligere Oplysninger

Genre: Food & Wine

Platforms: Web

Yderligere Oplysninger

Genre: Food & Wine

Platforms: Web

Andre eMagazines du kan være interesseret i:
Loading … Venligst vent
Powered by Zinio